Cook (full or part-time)
Prepares meals for groups and campers. Follows prepared recipes, supervises kitchen assistants. Closely adheres to sanitation and food safety regulations. Focus on excellent customer service. Must be organized, reliable and have some professional kitchen experience.
Kitchen Assistant/dishwasher (part-time)
Helps to prep for meals, washes dishes, cleans kitchen and dining hall under the direction of the cook. Must be reliable and maintain positive attitude. No experience required.
Season roughly July-mid August. 5-6 weeks of work.
May be opportunities for more work.